A few things you need to know before having a modular kitchen
H aving a modular kitchen is becoming a necessity nowadays. With time becoming a factor in everyday life, any workplace, be it cooking or doing your office work, needs to be designed to manage your workload. A well-designed kitchen makes life easier and saves you a lot of time. Like any other place, organizing in a kitchen can make the environment stress free and save time.
Having a modular kitchen is more than just having a well-decorated place in your house. A modular kitchen is all about organizing, convenience, and ease of access. It is highly recommended to hire a professional to create a cooking place that can make your life easy and hassle-free. If you are in Bangalore and looking for a top-quality budget-friendly interior design company, visit Asense Interior.
Here are a few things to keep in mind before you finalize the designs for your modular kitchen.
The Triangle
In a typical kitchen design 'manual' the three most important elements are the Refrigerator, Sink, and Cooktop. These three should always be placed in a triangle in the kitchen. While cooking, one has to use these three elements quite frequently, and keeping them in a triangle helps you access all three without any hassle. Given the size of your kitchen, adjust the distance between these three in a triangular shape and then design the rest of the kitchen around them.
Don't go for standard height, make it custom
In almost all cases of designing a kitchen, designers use a standard height and length for the kitchen slab and the storage cabinets. However, one must always consider the members of the family and their height before deciding on this aspect. Not everyone is of similar height and having even a slightly higher kitchen slab can be a huge problem and inconvenience. It is highly recommended that while designing the kitchen one must take a detailed view of the height, be it the kitchen slab, the cooktop, or the height of the storage cabinets. Everything must be easily accessible for you whether you are cooking or reaching out to the ingredients stored in the cabinets.
Dedicated place for everything
Design your kitchen in such a way that you have a dedicated place for everything. From cooking tools, and utensils to your cookware everything should have a dedicated cabinet or holder. Having a dedicated place saves you time while accessing them and also makes it less crowded in the kitchen stations.
Avoid White color
The color white has its class but, in a kitchen, it can be a huge headache. Having a white color scheme will require regular maintenance. Cleaning the walls or the cabinet body may be hectic and pile up your workload.
Ventilation and Lighting
There is nothing more important than ventilation in the kitchen. Not having proper ventilation can be a safety hazard. Natural ventilation is a big bonus if you have the options.
Lighting is also very important in your kitchen. To understand the correct color of your food while cooking as well as the visibility of everything it is highly recommended to have proper lighting. Try to have warm lighting to have a better understanding of colors.
Build cabinets in the corners to use maximum space
The corners are always left out and often not used properly. This means you are not using the entire kitchen space. Building corner cabinets for your smaller things can be of great use.
